Inspired by Creme Brulee from Theodoros Kalotinis

Coco Blanco by Gulf Orchid opening reveals a tropical delicacy dominated by coconut and the caramel softened by a touch of melting butter. In the heart, the golden honey and the tonka bean offer a warm roundness, supported by the delicacy of the jasmine. The base is set on a creamy, sensual base of vanilla, amber and musk leaving a bewitching, irresistible trail.