Inspired by "How strolling through Michigan Avenue as night falls, the cool evening air feels invigorating. Wrapped in your timeless black coat, you take in the warm glow of streetlights reflecting off the pavement, the distant chatter of voices and clinking glasses spilling out from a rooftop bar. The air is alive with the scent of spirits and a lingering trace of spice and smoke, evoking the pulse of the city’s nightlife." - Michael Malul London

Sangria+Embers by Michael Malul opens with a burst of sun-warmed orange, green apple, and the golden intrigue of saffron, before softening into a heart of jasmine, damask rose, and wild raspberry threaded through cedarwood. It closes with a rich, resinous base — amber and tonka bean anchored by the quiet depth of cashmeran and sandalwood.